chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.
Courtship is like simmering mutton. You cook for hours and hours to taste the soft meat. It doesn't happen in two seconds!
Best use of this masala in your curried vegetable and to marinate the tikka vegetables.
I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.
Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods. It is used mostly in savory dishes, but also is used in some sweet dishes, such as the cake sfouf.
It is a long established fact that a reader will be distracted by the readable.