Chhole Masala
chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.
Mutton Masala
Courtship is like simmering mutton. You cook for hours and hours to taste the soft meat. It doesn't happen in two seconds!
Kitchen King Masala
Best use of this masala in your curried vegetable and to marinate the tikka vegetables.
Chiken Masala
I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.
Turmeric Powder
Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods. It is used mostly in savory dishes, but also is used in some sweet dishes, such as the cake sfouf.
Red Chilli Powder
“A woman always has half an onion left over, no matter what the size of the onion, the dish or the woman”
Black Gram Beans
Chikpeas (kabuli/desi)
Traditional Raw Basmati Rice
Traditional Sella Basmati Rice
Sugandha Steam Basmati Rice
Sharbati Raw Basmati Rice
It is a long established fact that a reader will be distracted by the readable.
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