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HomePulses Chikpeas (kabuli/desi)
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Chikpeas (kabuli/desi)

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein

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Description

CHIKPEAS (KABULI/DESI)

Chickpeas have high protein and fiber content. Chickpeas appear in Creamish -Yellow, Black, Green, Brownish Red Colors. In India the two varieties of Chickpeas are termed as Kabuli Chana and Desi chana.

Kabuli Chana/White Chickpeas appears Creamish and is larger in size than Desi Chana. Kabuli chana is generally sold by count & size in millimetres. The amount of Chickpeas kernels in 28.35 grams of a sample is equal to the count. For e.g. if we find 44 Kernels in 28.35 gms of a sample of chickpeas then it’s count is 44. Apart from this chickpeas trade is carried out with sizes ranging from 7-8 MM, 8-10 MM, 10-12 MM.

Desi Chickpeas are brownish red in color and are smaller in size (around 4-7 MM) than the kabuli chana. Chickpeas in India is grown on moderately heavy soil mainly in the state of Madhya Pradesh with it’s season starting mainly from the month of February. India is among the top manufacturers of Chickpeas in the world. The leading exporters and suppliers or manufacturers of chickpeas in india are mainly located in the malwa region state of Madhya Pradesh due to higher production and better quality.

India is one of the largest chickpeas producer in the world followed by Australia,Turkey, Myanmar, Mexico and Canada. The growing export trend of chickpeas in India is bound to go higher as the quality grown here is in high demand all over the world.

Health Benefits

  • high in protein
  • low in calories
  • high in fiber
  • low in fat
  • low in sodium
  • low in cholesterol
  • contain good to high levels of several B-complex vitamins and some A, C, E and K
  • have good to excellent levels of several minerals among them, calcium, potassium, iron, manganese, copper & magnesium
  • have a low glycemic index of 25 & glycemic load of 4 making them an excellent choice for diabetics
  • easily digestible
  • balances the tri-doshas
  • cooling to the body
  • excellent source of antioxidants & phytonutrients
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Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.
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Split Bengal Gram (Chana Dal)

Bengal Gram (Split)(??? ???) Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal.
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Split Green Gram

Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill.
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Red Lentils (Masoor Dal)

he lentil is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. In South Asian cuisine, split lentils are known as dal.
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Black Gram Beans

Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.
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Skinned Gram Beans(Urad)

Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill.

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Green Gram beans

The mung bean, alternatively known as the green gram, maash, or moong Sanskrit ????? / mudga, is a plant species in the legume family. The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, Sri Lanka, China, Taiwan, Korea, South Asia and Southeast Asia.
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                                                      Hon’ble Shri Om Birla ji Speaker of the Lok Sabha

    Hon’ble Shri Om Birla ji  is an active politician from Bharatiya Janata Party and Member of Parliament in the 16th Lok Sabha from the Kota-Bundi constituency of Rajasthan state. He was a three time Member of Rajasthan Legislative Assembly from Kota South. He is interested in Social Service, Service of Nation, poor, old, handicapped and helpless women through various mediums. He helped the handicapped, Cancer patients and Thalassemia patients through various social organizations. Provided free tricycles, wheelchairs and hearing aids to the handicapped. He launched a major “Green quota forestation campaign” to plant around one lakh trees in Kota to check rising pollution and declining greenery. Led the movement to promote the talented in rural areas by formulating a major scheme of organizing sports and cultural programmes in rural areas of the country through Nehru Yuva Kendra. He led the mission to remove malnutrition and semi-unemployment in Sahriya tribal area in District Bara of Rajasthan.

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