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Chhole Masala

chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.

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CHHOLE MASALA

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.

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Ginger Powder

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Mutton Masala

Courtship is like simmering mutton. You cook for hours and hours to taste the soft meat. It doesn't happen in two seconds!

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Fennel

Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
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Mango Powder

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Turmeric Powder

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Coriander Powder

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Chiken Masala

I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.

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National Gaurav Award program of Indian Bravehearts (IBH) is celebrated every year in Vigyan Bhawan New Delhi , IBH has been a catalyst in social activities. An ISO 9001:2008 certified organization working across India dedicated to the Social service, humanity, encouraging and celebrating the individual and collective potential of people and society.

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