GINGER POWDER
Ginger powder comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavor. This is mostly easy to store and has a long shelf life of a year.
Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc. Mix cinnamon, fennel, cardamom and cloves to make masala tea with powdered ginger.
Ginger powder comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavor. This is mostly easy to store and has a long shelf life of a year.
Courtship is like simmering mutton. You cook for hours and hours to taste the soft meat. It doesn't happen in two seconds!
“A woman always has half an onion left over, no matter what the size of the onion, the dish or the woman”
Best use of this masala in your curried vegetable and to marinate the tikka vegetables.
This well-known mouth and breath freshener is scientifically known as Menthol and has more than two dozen species and hundreds of varieties. It is an herb that has been used for hundreds of years for its remarkable medicinal properties.
Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning.
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