Chhole Masala
chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.
Chiken Masala
I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.
Coriander Powder
Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Cumin powder
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Cumin is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form
Fennel
Garlic Powder
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Garlic Powder are used in various food preparations, salads, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, seasonings, and healthcare related industries.
Ginger Powder
Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc. Mix cinnamon, fennel, cardamom and cloves to make masala tea with powdered ginger.
Kitchen King Masala
Best use of this masala in your curried vegetable and to marinate the tikka vegetables.
Mango Powder
Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning.
Mint Leaves Powder
This well-known mouth and breath freshener is scientifically known as Menthol and has more than two dozen species and hundreds of varieties. It is an herb that has been used for hundreds of years for its remarkable medicinal properties.
Mutton Masala
Courtship is like simmering mutton. You cook for hours and hours to taste the soft meat. It doesn't happen in two seconds!
Onioin
“A woman always has half an onion left over, no matter what the size of the onion, the dish or the woman”
