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SPLIT GRAM BEANS(URAD)
We are indulged in offering a wide range of Urad Dal. Under the leadership and expert advice of the industry heads, Urad Dal is all 100% natural & hygienically processes. With respect to its other features, this dal is low in fat, zero cholesterol and is an excellent source of protein and fiber. We have cultivated these pulses in hygienic environment.
We have made the use of technologically advanced tools and equipment in packaging of these pulses that ensure their reliability and longer shelf life. Our pulses are delectable and highly nutritious. It is its nutritious value, which witness a large demand.
Split Gram Beans(Urad)
Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.
Description
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Skinned Gram Beans(Urad)
Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill.
Black Gram Beans
Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.
Green Gram beans
The mung bean, alternatively known as the green gram, maash, or moong Sanskrit ????? / mudga, is a plant species in the legume family. The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, Sri Lanka, China, Taiwan, Korea, South Asia and Southeast Asia.
Red Lentils (Masoor Dal)
he lentil is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. In South Asian cuisine, split lentils are known as dal.
Split Green Gram
Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill.
Chikpeas (kabuli/desi)
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein
Split Bengal Gram (Chana Dal)
Bengal Gram (Split)(??? ???) Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal.
Yellow Prgeon Peas ( Arhar Dal)
The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.
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