Bengal Gram (Split)(??? ???) Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal.
We are offering a wide variety of Chana Dal for our customers. Widely appreciated for its freshness, longer shelf life and optimum quality, this pulse is processed hygienically by our experienced workforce. We procure the grains from our reliable vendors and clean these before processing. Further, these products have high nutritional value and are rich source of protein and other elements.
Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill.
Reviews
There are no reviews yet.