Hotel Blend Coffee Blends
We are equipped with high quality of cupping facility that allows us to process various blends of coffee for our esteemed clients. Our Hotel Blend Coffee Powder is strictly customized according to the preferences of our clients. As the range is primarily adapted to the divergent of our clients, the taste varies from one batch to another. This range is highly popular with hotels and restaurants.
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Coffee Blended with Chicory
Traditional South Indian Filter Coffees are mix with chicory which gives a thick body and good strength and long after taste. Our chicory blends coffee is very popular in Southern India.
Sizes Available in : 50gms / 100 gms / 200gms / 500gms
Roasted Coffee Beans
We are reputed for the high quality Roasted Coffee Beans we offer our clients. We source our beans from most trusted vendors/growers who use most scientific cultivation methods. The raw coffee beans are roasted to perfect body texture using correct temperature. We have the requisite machines and roasting paraphernalia to arrive at the correct standard The roasted coffee beans comprise the essential flavor, taste and aroma that makes coffee drinking a pleasure. This variety of roasted coffee beans is highly popular with individual buyers, retailers and wholesalers
Indian Speciality Coffee Blends
India is place where plantation of coffee is done in many state especially in South India. We manufacture and supply variety of Indian style coffee blends such as
- Monsoon Malabar
- Mysore Nuggets Extra Bold
- Robusta Kaapi Royale
- PSD
Vending Machine Coffee Blends
We offer a great quality of Vending Machine Coffee Powder where the blending process is crucial to combining all superior characteristics for great tasting coffee. Our vending machine coffee powder goes through several processes such as processing, blending, roasting and grinding. This range of coffee powder is in great demand among coffee joints and commercial establishments. We offer customized options to suit the preferences of our clients.
Unwashed Coffee
This process is also called the dry process or natural process, the coffee cherries are washed and then they are dried in the sun. Once the process is complete, the seed is removed from the fermented, dried cherry.
The unwashed method, also known as the dry-process, creates a coffee that is heavy in body but remains sweet and very smooth and complex. This process is easier and more widely used around the world.
International Blends
Our international blend coffee is made from perfect blend coffee beans. We manufacture coffee which meets the flavour of
- Kenya
- Ethopia
- Colombia
- Ruwanda
- Costa Rica
- Brazil etc..
Semi Washed Coffee (Pulp Sundried Coffee)
This method contains both aspects Washed and Un-washed. Here the outer layer of the skin is removed but the pulp is allowed to remain and dry in the sun. Once the drying process is complete, often the pulp is wet and then the beans are removed just like they are in the dry process.
This method produces a bolder with more body and much more acidic coffees. Coffees processed under this method is categorised under Speciality Coffee.
Washed Coffee
In this process coffee cherry is pulped by a machine referred to as a pulper. This means that the outer layer of skin is removed. Once this outer layer has been removed, the bean with is mucilage is then fermented in water for at least one to two days and sometimes longer. After the fermentation process, the bean is then washed from its mucilage after it has released its aroma.
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