Washed Coffee
In this process coffee cherry is pulped by a machine referred to as a pulper. This means that the outer layer of skin is removed. Once this outer layer has been removed, the bean with is mucilage is then fermented in water for at least one to two days and sometimes longer. After the fermentation process, the bean is then washed from its mucilage after it has released its aroma.
Categories: Coffee, Raw Coffee/Green Coffee
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Sizes Available in : 50gms / 100 gms / 200gms / 500gms
Roasted Coffee Beans
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Unwashed Coffee
This process is also called the dry process or natural process, the coffee cherries are washed and then they are dried in the sun. Once the process is complete, the seed is removed from the fermented, dried cherry.
The unwashed method, also known as the dry-process, creates a coffee that is heavy in body but remains sweet and very smooth and complex. This process is easier and more widely used around the world.
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